We might be biased, but Singapore is a city with stunning views from almost every angle, making it the perfect spot for a solid smattering of gorgeous (and delicious) rooftop restaurants.
From 360-degree views of the Singapore skyline to the world’s highest urban microbrewery and award-winning rooftop dining concept, here are OB真人视讯's picks for the best rooftop restaurants in Singapore for 2025.
Baia
Level 4, Esplanade Mall, 8 Raffles Avenue
Image credit: Baia | Supplied
, a sophisticated rooftop dining lounge bar by the renowned Beppe De Vito of the ilLido Group, has officially opened its doors on Level 4 of Esplanade Mall.
Offering stunning panoramic views of the city and Marina Bay, Baia’s food menu offers an enticing array of small plates, featuring everything from a raw bar with caviar selections to charcuterie and cheese, gourmet pizzas, charcoal-grilled specialties, and decadent desserts.
You will get to indulge in dishes like Seared Bluefin Tuna accompanied by Oscietra Caviar and Colatura Crema or Lobster Lollipops with Tarragon Aioli. The pizza selection is equally tempting, with options like Salmon Trout with Ikura, Fiordilatte, and Pizzutelli or a Truffle Fonduta with Smoked Scamorza and Cardoncelli Mushrooms. For those with a sweet tooth, Baia has three delectable desserts: Profiteroles with Hazelnut Chantilly and Chocolate Fondue, Tiramisu with Moka Cream, and Peach Melba with Tahitian Vanilla Gelato and Marshmallow.
In partnership with Proof & Co, Baia's cocktail programme is expertly curated by the renowned beverage consultancy who is behind some of Asia's most celebrated bars. Known for their innovative approach and commitment to excellence, Proof & Co has played a pivotal role in shaping the cocktail culture across the continent, contributing to the success of award-winning venues like Singapore's 28 HongKong Street and Bangkok's The Bamboo Bar.
Artemis Grill
138 Market Street, CapitaGreen Rooftop Level 40
Image credit: Artemis Grill | Website
is located in the heart of Raffles Place, perched atop the 40th floor of the CapitaGreen building. Designed by renowned architect Toyo Ito, this chic, contemporary restaurant and bar is full of comfortable corners and plush perches, with the bar itself wrapped around a 100-year-old olive tree.
Alongside stunning cityscape views you’ll find a seasonal menu inspired by the diverse culinary heritage of the Mediterranean. Perfect for the sharing, the Artemis Mixed Grill comes with a selection of mouth-watering meats, grilled asparagus and a Greek salad, while the Root Vegetable Pie is a must-try for vegetarians.
Southbridge
80 Boat Quay, Level 5 Rooftop
Image credit: Southbridge | Supplied
One of Singapore’s best-kept secrets, is the city’s rooftop destination for chic and buzzy bar dining. The fully alfresco rooftop bar, which is located on top of a refurbished heritage shophouse, has one of the best 360-degree views of the Singapore skyline, which spans from the historic Parliament House, across the Singapore River, to the iconic Marina Bay Sands and Boat Quay skyline.
The 100-seater bar-restaurant serves up a fun dining experience, with gins from around the world and craft cocktails accompanying its elevated small plates menu focused on oysters and casual nosh. Their decadent selection of fresh live oysters come from the remote Coromandel Peninsula in New Zealand and are served four ways: the Umami with ponzu and yuzu, the classic Mignonette with banana shallot and sherry vinegar, the Nikkei with bulldog sauce and togarashi, and finally the Natural with fresh lemon and tabasco. We are also big fans of their smoked pork tacos and chicken karaage served with sriracha mayo.
Altro Zafferano
Ocean Financial Centre, Level 43, 10 Collyer Quay
Image credit: Altro Zafferano | Supplied
Offering stunning panoramas from its 43rd-storey perch, is the epitome of Italian cuisine and hospitality. Led by Executive Chef Andrea De Paola and Head Chef Daniele La Rocca, it showcases contemporary Italian fare interpreted through a South Italian lens.
The team have recently launched their new spring a la carte menu which allows you to curate your own culinary adventure. Priced at S$148++, you can select any combination of four dishes from the a la carte menu, spanning starters, pasta, mains, and dessert.
We recommend the succulent Wild Dover Sole, lightly seasoned and slow cooked to obtain a perfectly tender and juicy fillet. Complemented by vibrant green peas, velvety potato fondant, and the sweet tang of Borettane onion, this dish celebrates the essence of spring with its fresh, seasonal ingredients and culinary finesse. As for the pasta dishes, you can’t beat the Aquerello Risotto which combines creamy richness with the delicate essence of red prawn tartare, complemented by sweet peppers and black olives.
To finish, look no further than the Giffoni Hazelnut, served with Guanaja dark chocolate and raspberry or the refreshing Amalfi Lemon with pink pepper and Limoncello granita.
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LeVeL33
8 Marina Boulevard #33-01, Marina Bay Financial Centre Tower 1
Image credit: LeVeL33 | Facebook
Perched 33 storeys above Marina Bay, is the world’s highest urban microbrewery and award-winning rooftop dining concept. The menu, which was developed by Executive Chef Jake Kowalewski, showcases distinctive brewery-inspired cuisine, using different beers and beer ingredients, and taking inspiration from the beer brewing process itself.
Highlights include the free-range Australian pork collar with miso and blond lager glaze, barley and farro risotto, and the spent grain banoffee tart—all of which are best accompanied by the sweeping views afforded by LeVeL33’s wrap-around terrace.
Sky22
99 Irrawaddy Road, Level 22, Courtyard by Marriott Singapore Novena
Image credit: Sky22 | Supplied
Courtyard by Marriott Singapore Novena has officially reopened , its all-day dining restaurant. Poised as an urban sanctuary in the sky, Sky22 now boasts new interiors which draw inspiration from Singapore’s verdant landscape and stunning floor-to-ceiling windows offering sweeping views over the lush cityscape and heartlands.
Sky22’s reopening is bolstered by a fresh commitment to environmental stewardship and local sourcing. The new menus, led by Director of Food and Beverage John Chye, highlight fresh, locally grown produce and ethically sourced proteins.
From the modern Asian a la carte menu, you can enjoy the Crab Cake with locally farmed ice plant, while the Szechuan Chicken Koushuiji incorporates locally farmed cage-free onsen egg. The crowd favourite Semi-Buffet Lunch boasts a brand new walk-in cold buffet—featuring an expanded salad bar, ice cream station, and a wider array of desserts. Alternatively, you can choose one cooked-to-order main course from a weekly rotating menu with Sky22 Laksa Lemak, Miso Braised Wagyu Beef Cheek, and Beer-Battered Locally Farmed Black Grouper as mainstays, as well as vegetarian offerings like Creamy Pesto Rigatoni and the Mushroom Steak Burger.
Sospiri Restaurant And Rooftop Bar
IOI Central Boulevard Towers, Level 7, 2 Central Boulevard
Image credit: Sospiri | Supplied
Located on level seven of the newly constructed IOI Central Boulevard Towers, blends culinary mastery with breathtaking panoramic skyline views. From renowned restaurateur Beppe De Vito of the ilLido Group, the kitchen is helmed by Michelin-starred chef, Matteo Ponti, and captures the true essence of Southern Italian cuisine with dishes made from the freshest ingredients, including ripe tomatoes, wild vegetables, and tender artichokes.
Among the antipasti at Sospiri you will find Battuta Di Tonno (Blue Fin Tuna Tartare with Amalfi Lemon, Salmoriglio, and Pantelleria Capers) and Insalata di Frutti di Mare (Seafood Salad with Caroselli Cucumber and Red Tropea Onions). Pasta enthusiasts will be thrilled by the diverse range of options including Pappardelle con Funghi e Bottarga (Homemade Pappardelle with Cardoncelli Mushrooms and Cured Tuna Roe) and Spaghetti di Gragnano alla Colatura di Alici (Spaghetti with Sicilian Red Prawns and Cetera Anchovy Colatura).
Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata), Polpo alla Griglia (Grilled Octopus with Controne White Beans and Crusco Peppers), and Abbacchio alla Griglia (Grilled Lamb T-Bone Chops with Eggplant, Tropea Onions, and Chili Salmoriglio).
Overlooking the breathtaking panoramic Marina Bay Sands, the separate rooftop bar serves up a selection of Italian bar snacks and boasts an all-Italian selection of wines, Italian beers and spirit-forward cocktails.
Kaarla
88 Market Street, #51-02
Image credit: Kaarla | Facebook
Perched on the 51st of the CapitaSpring building and boasting breathtaking views of Marina Bay Sands, serves up delicious Australian-Japanese dishes with a focus on ethically-sourced and farm-to-table ingredients. In fact, most of their ingredients are sourced from the 1-Arden food forest—the highest farm in the world.
At the heart of Kaarla lies its wood-fire grill where chefs work the flames in an open kitchen led by Executive Chef Lamley Chua. Highlights include the Coal Roasted Tiger Prawns which are perfectly charred with sansho pepper and native tamarind jam, and the Wood-Fire Grilled Wagyu Sliders which wedges Stanbroke wagyu patties, Kyabetsu Salad, and spicy mayonnaise between fluffy buns—perfect for sharing. For a taste of the bush, the Salt Cured & Smoked Kangaroo showcases thinly sliced cured-then-smoked roo on a bed of black barley, bush tomatoes, and dessert lime, accentuated with anchovy emulsion.
Sol & Ora @ 1-Altitude Coast
Level 7, The Outpost Hotel, 10 Artillery Avenue
Image credit: Sol & Ora | Supplied
Located on the top floor of The Outpost Hotel in Sentosa, (Latin for sun and shore) offers up stunning sea views alongside delicious Mediterranean cuisine. It brings together dishes from the Latin-Mediterranean region—including Italy, France, Greece and Spain—in a seamless menu of timeless recipes reinvented with a twist.
Highlights include their slow-cooked Greek-style lamb shoulder, vegetable moussaka, and Sardinian porcetto (roasted suckling pig). As for dessert, you can’t beat the baklava which is served with chopped nuts, honey syrup and ice cream.
SKAI Restaurant
Swissôtel The Stamford, 2 Stamford Road
Image credit: SKAI | Website
Perched atop the dizzying 70th floor of Swissôtel The Stamford, offers contemporary dining and drinks with unrivalled city views. A Scandi-chic space, the restaurant’s minimalist decor is kept purposefully understated, letting the spectacular city views do the talking.
With SKAI’s extensive expertise in butchery, sourcing and curing premium quality beef, cooked to perfection in their state-of-the-art Josper Charcoal Oven, the Taste of Wagyu featuring three different cuts and producers of wagyu (Miyazaki New York Strip, Westholm Flat Iron and Saga A5 Tenderloin) is a must-try. The Blue Fin Tuna with sesame ponzu, daikon and Kaluga caviar is also highly recommended. Finish with the Araguani 72% chocolate with lemongrass, coconut and vanilla.
High House
1 Raffles Place, L61-62
Image credit: High House | Website
If you like your meals with a side of jaw-dropping views, then slip into a plush booth at, Singapore’s tallest nightlife and dining spot.
Executive Chef Sam Chin draws on flavours from around the Pacific Coast, presenting a tantalising Pan-Asian menu that spotlights fresh seafood, tropical fruits, and root vegetables. The palate pleasing selection includes creations like Ceviche in Fijian-Style, Dutch Kingfish Carpaccio, Whole Spanish Dover Sole with Homemade Chai Poh and Sakura Pork Belly in Massaman Curry served with Sticky Rice.
The small and large plates are best paired with signature sips by Jay Gray (of Idle Hands and Sago House), award-winning bar specialist and beverage consultant to HighHouse. Inspired by the theme “Origin of Flavour”, the cocktail programme celebrates ingredients that are synonymous with communities from around the Pacific Coast, focusing on high impact flavour from single or multiple ecological sources in the region. The result is familiar and imaginative concoctions like Sticky Mango Highball, Roselle, Café Con Fuego, and Maple & Smoke.
The Black Pearl
333 North Bridge Road, #07-11/12, Odeon 333
Image credit: The Black Pearl | Supplied
The newest venture from Gaia Lifestyle Group, has opened at Odeon 333 in downtown Singapore. Perched on level seven, the one-of-a-kind rooftop Chinese fine dining destination is nestled in the exclusivity of an entire floor, spanning picturesque views of the charming arts and cultural surrounds.
Helmed by multi-award-winning Executive Chef Dee Chan, the restaurant has two menus to choose from, the a la carte menu and the five-course Experience Menu, both highlighting the different regional influences of Canton.
Our recommendation would be the la carte menu which is ideal for sharing and features signatures like the Black Pearl Signature Pork Knuckle Jelly, Double-boiled Homemade Cured Duck Leg Soup with 10-year Aged Tangerine Peel, and Smoked Braised Goose with Sugar Cane. There’s also a selection of live seafood which is prepared with a choice of cooking techniques, ranging from the traditional Teochew method of steaming with salted vegetables, mushroom and bean curd, to the Hong Kong ‘Bi Feng Tang’ style of wok-frying with garlic and dried chilli.
Other highlights include roast delights such as Crispy Roasted Pig Stuffed with XO Glutinous Rice and BBQ Premium Iberico Char Siew, and handcrafted dim sum such as Quail Egg Spinach Siew Mai and Charcoal Crust Duck Meat Bao.
Looking for more? Check out:
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Main image credit: Altro Zafferano | Supplied
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