The most quintessential of English customs, the concept of high tea originated in the 1800's when Anna, the seventh Duchess of Bedford, complained of being hungry during the late afternoon, so she requested a tray of tea, bread and butter, and cake to be brought to her room. From this, the afternoon tea ritual as we know it was born.
Consisting of a selection of dainty sandwiches (including our favourite cucumber sandwiches), warm scones slathered with jam and cream, bite-sized sweets and savouries, and a fancy cup of tea or a cheeky glass of champagne, OB真人视讯 has rounded up the best spots for high tea in Singapore.
The Lobby Lounge at Intercontinental Singapore
80 Middle Road
Image credit: InterContinental Singapore | Supplied
Oh honey, if you like your afternoon tea as sweet as it is sophisticated, 's latest Honey-Themed Afternoon Tea is a golden-hued celebration of the finest honey varietals, with every bite infused with nature’s liquid gold.
Expect savoury treats like the Foie Gras and Duck Rillettes on Brioche and the Chrysanthemum Honey Pavlova, and more sweet-savoury delights designed to hit all the right notes. Sip on a carefully curated selection of premium teas, or go all out with a glass of Taittinger Brut Réserve Champagne for an extra touch of buzz.
In celebration of World Bee Day on 20 May 2025, and the vital role these pollinators play in the
ecosystem, guests dressed in yellow will be treated to a complimentary Honey Buzz
mocktail with their Golden Nectar Afternoon Tea, from 19 to 25 May 2025.
The Golden Nectar Afternoon Tea at Intercontinental Singapore is priced from $65 per pax, with beverage add-on available from $16. Available daily from 1 April to 15 July. First seating: 1pm to 3pm. Second seating: 3:30pm to 5:30pm
ATLAS
Groundfloor, Parkview Square
Image credit: ATLAS | Supplied
Over at , high tea is a grand affair in an art deco dreamscape, where gilded interiors and floor to ceiling bar set the stage for an indulgent lineup of handcrafted bites. Each two-hour sitting features an elegant selection of sweet and savoury treats paired with a collection of speciality black, oolong, white, green, and tisane infusions teas.
Bookings for the ATLAS Afternoon Tea require 24 hours' notice, to ensure each guest gets a fresh, made-to-order experience, because luxury is in the details.
After tea, long conversations and sunset, you may even want to stay on and enjoy cocktails from the establishment, also one of the top 50 World's Best Bars in 2024.
Afternoon tea at ATLAS is priced at $68 per pax, with 2-hour sessions available at: 3pm, 3.30pm & 4pm, Monday to Saturday.
Opus Bar & Grill
voco Orchard Singapore
Image credit: Opus Bar & Grill | Supplied
is switching up the afternoon tea game with its Skewers & Sliders Stack, a bold and flavour-packed take on the traditional high tea experience. Designed for sharing, this spread brings together smoky, succulent skewers with an Asian-inspired twist. Expect perfectly grilled Teriyaki Salmon, Bulgogi Wagyu Beef, Chicken Masala, and Miso Eggplant. The indulgence doesn’t stop there. A lineup of juicy sliders follows, featuring Smoked Beef Brisket, Crispy Fish Fillet, and a mini Cheeseburger, each delivering a satisfying bite.
To round out the experience, dessert takes centre stage with the famed D9 Cakery Cheesecake and a luscious Dark Chocolate Brownie with Hazelnut Crème. And because every great high tea needs a personal touch, guests get to handpick a teacup that matches their vibe for the day. Whether you're looking for a relaxed afternoon with friends or a laid-back tête-à-tête, this is one for the books.
Opus Bar & Grill's Skewers & Sliders Stack is priced $54 for two and is served from 12pm to 5pm on weekdays and 3pm to 5pm on weekends, Monday to Sunday.
Lobby Bar at The Singapore EDITION
38 Cuscaden Road
Image credit: The Singapore EDITION | Supplied
at The Singapore EDITION has launched a new afternoon tea where lush greenery sets the stage for a delicious treat.
Be spoiled with a curated selection of artisanal tea by JING TEA, organically harvested, brewed, and poured from all corners of the world. Take your pick from a tea cart that will be pushed over to you to do a scent selection before it is prepared to your preference of hot or cold.
Begin with savoury creations such as Foie Gras, Truffle Croque Monsieur and Cucumber & Yoghurt by Executive Chef Cesar Perez de Anda. Things warm up with Roast Beef Smørrebrød, Salmon Royale and Lobster Brioche.
Courses then take a sweet turn with bakes and cakes by Executive Pastry Chef Alex Chong, a master of French patisserie. Enjoy Homemade Scones, followed by a selection of homemade pastries such as Earl Grey Raspberry Chocolate Tranche, Hibiscus and Blackcurrant Baby Choux and Mirabelle Rose Tart. Finish off with Affogato served from a live cart.
Afternoon tea at The Singapore EDITION starts from $58 per pax ($78 per pax with additional sweet and savoury chef specials) and is served from 1pm to 5pm, Thursday to Sunday.
Lobby Lounge at Mandarin Oriental, Singapore
5 Raffles Avenue
Image credit: Mandarin Oriental, Singapore | Supplied
From now until 31 March, at Mandarin Oriental, Singapore is serving up their delicious Herbs and Blossoms Afternoon Tea, where savoury bites infused with flavours of lemon thyme, basil and dill pair beautifully with sweet creations infused with fragrant notes of jasmine, shiso and mandarin orange.
Highlights from the aromatic menu include the savoury tart creation, Chrysanthemum, packed with the harmonious blend of rich, creamy crab meat and the crisp and tangy notes of Granny Smith apple, along with the floral undertone of Chrysanthemum flower. The Lavender savoury delight features tender chicken meat wrapped in light and fluffy homemade lavender-flavoured brioche. For a sweet indulgence, the Elderflower note combines seamlessly with the fruity hint of strawberry, or savour a refreshing combination in Shiso where the citrusy yuzu meets the fragrant, velvety shiso infusion.
The Herbs and Blossoms Afternoon Tea is priced at $68 per person inclusive of tea or coffee and is available until 31 March.
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The Courtyard at The Fullerton Hotel Singapore and The Landing Point at The Fullerton Bay Hotel Singapore
1 Fullerton Square and 80 Collyer Quay
Image credit: The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore | Supplied
From 13 February to 30 March, and invite you to discover their new Strawberry Bliss Afternoon Tea at The Courtyard and The Landing Point, starring fresh premium strawberries from Korea.
Highlights from the savoury menu include Caviar with Strawberry and Kohlrabi, presented with king prawn at The Courtyard or Boston lobster at The Landing Point, Beetroot Atlantic Salmon with Strawberry, Vanilla, Passion Fruit, and Ikura, and Duck Rillettes with Strawberry, Rhubarb, and Walnut.
For dessert, creations include the Pistachio Strawberry, an indulgent cube of 100 percent pure pistachio paste, strawberry cremeux, mascarpone, and pistachio feuilletine for a delicate crisp in each creamy bite. The Strawberry Basil, featuring strawberry-basil compote and vanilla creme with a crumbly sable biscuit, lends a refreshing herbal touch.
Each set will include a glass of the Strawberry Pu'er Infusion, specially crafted for the occasion with house-brewed sticky rice Pu'er tea, strawberry purée, ginger ale, and Sober Rum, adding a touch of sparkle to your afternoon.
The Strawberry Bliss Afternoon Tea is available at The Courtyard, The Fullerton Hotel Singapore and The Landing Point, The Fullerton Bay Hotel Singapore from 13 February to 30 March and is priced from $58 per adult.
ANTI:DOTE at Fairmont Singapore
80 Bras Basah Road, Level 1, Fairmont Singapore
Image credit: Fairmont Singapore | Supplied
at Fairmont Singapore is honouring the singapore's rich heritage with a first-of-its-kind high tea experience, inspired by the iconic works of local artist Lim Tze Peng. At 103 years old, Lim Tze Peng is Singapore’s oldest living active artist and is widely regarded as a national treasure whose art chronicles Singapore’s transformation from humble beginnings to the modern metropolis it is today.
Crafted by Executive Pastry Chef Yong Ming Choong, the high tea’s menu of sweet treats are inspired by Lim Tze Peng’s masterpieces. Calligraphy Brush is beautifully crafted from praline, reflecting the artist’s signature brushstrokes, capturing the artistry of his calligraphy. Vibrant Macarons, filled with almond calamansi and chilli, evoke the bold energy and expressive hues of his paintings. A nostalgic nod to Singapore’s history, the Sampan—a chef’s take on the local min jiang kueh—is infused with toasted peanut cream, recalling the sampans along the Singapore River featured in Lim’s iconic works.
The savoury menu by Chef de Cuisine Jacky Lai draws inspiration from Lim Tze Peng’s artistry, with each dish playing on iconic Singaporean flavours. Smoked Salmon Blinis feature the Chinese calligraphy character "家" (home), engraved to symbolise family, warmth, and tradition. This classic blini is localised with the addition of peanuts. The iconic Hainanese Chicken Rice is reimagined with Poached Chicken, rice puffs, and chilli caviar, while the Har Cheong Chicken is reinvented with a slider of charcoal bun, wasabina, and onion jam.
Running from 2 January to 31 March 2025, High tea is available daily at ANTI:DOTE from 3pm to 5pm, and additionally on Saturdays and Sundays from 12pm to 2pm, and is priced at $68 per adult with a choice of two non-alcoholic beverages (mocktail, coffee, or tea) and $35 per child (6 to 12 years old).
Christina’s at Mondrian Singapore Duxton
16A Duxton Hill
Image credit: Mondrian Singapore Duxton | Supplied
Always effortlessly chic, transitions seamlessly from day to night. Tucked away in the cozy corner of Mondrian’s ground floor, Christina’s is a haven for all; a laid-back spot for coffee, alluring hideaway for cocktails, and everything in between. Starting from today, and available every Friday and Saturday from 2pm – 5pm, Christina’s adds another offering to their repertoire, a high tea set perfect for two.
In classic Mondrian style, High Tea at Christina’s puts its own distinctive spin on the classic high tea experience. At $50 per set, the three-tier set offers a cornucopia of sweet and savoury bites, including local favourites such as the indulgent Ondeh-Ondeh Cake, classic high tea staples like Scones with Fig Jam, Cucumber Cream Cheese Sandwiches, Assorted Macaroons, and a subtle homage to their Californian roots with Wagyu Beef Cheese Sliders.
Sky22 at Courtyard by Marriott Singapore Novena
99 Irrawaddy Road, Level 22
Image credit: Courtyard by Marriott Singapore Novena | Supplied
Courtyard by Marriott Singapore Novena has launched their new High Tea for Two, the debut afternoon tea experience at the newly reopened . Available daily from 3pm to 5pm, this indulgent experience will feature a rotating monthly theme, inviting you to savour a fresh array of inventive flavours and seasonal inspirations with every visit.
For the month of March, it’s all about the vibrant allure of seasonal berries. Highlights include the strawberry lychee and basil mousse, which harmoniously blends sweet and herbaceous notes, bite-sized summer berry burnt cheesecake, zesty lemon strawberry madeleines, and perfectly fluffy scones served with a lush berry jam and silky Chantilly cream.
For the savoury options, you can choose between a delicate and flaky Cornish pie or an indulgent Chicken pie enriched with a luxurious morel cream. This is followed by a smoked salmon tea sandwich, enhanced with dill and sour cream, before progressing to a western interpretation of the local kuih pie. To round out the savoury selection, there’s a bruschetta-style creation, featuring thin, crisp bread adorned with fragrant goat cheese, honey, and fig.
High Tea for Two at Sky22 is available daily from 3.00pm to 5.00pm and is priced at $48 for two people.
Madison’s at Pullman Singapore Hill Street
1 Hill Street
Image credit: Pullman Singapore Hill Street | Supplied
Pullman Singapore Hill Street and Old Chang Kee have announced the launch of A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special ahead of Singapore’s SG60 celebrations. Available from 3 March to 30 April 2025 at the hotel’s all-day dining venue, , the limited-time afternoon tea marks Old Chang Kee’s first-ever culinary collaboration with a hospitality brand in Singapore.
Offering a vibrant fusion of traditional Singaporean flavours and contemporary culinary presentation in an elegant setting, you’ll get to experience the much-loved home-grown brand like never before. From the Sweet Fun section, indulge in delectable offerings such as the Ondeh Ondeh cake, Gula Melaka mousse uplifted with mango jelly, Mango pudding with Sago Pomelo, and rich Pandan scones, served with kaya and whipped cream.
In Sidewalk Savouries, you’ll be treated to Confit Chicken Brioche with chili mayo and Mini Pullman Style Rojak. These are enhanced with two beloved Old Chang Kee classics that have won the hearts of locals across generations: the vegetarian-friendly Old Chang Kee Curry Potato Puff, a mini variation of the iconic Old Chang Kee signature Curry’O, and the boldly spiced Old Chang Kee Sardine Puff, a mini take on the brand’s popular Sardine’O.
The afternoon tea is complemented by regular coffee and tea, or you can elevate the experience with Nespresso’s Kopi C and Teh Tarik made with premium Dilmah tea, offering a sophisticated twist on the local beverages.
A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special is available from Mondays to Saturdays, priced at $88 for two people.
The Grand Lobby at Raffles Hotel Singapore
1 Beach Road
Image credit: Raffles Hotel Singapore | Supplied
at Raffles Hotel Singapore has recently refreshed its Classic Afternoon Tea featuring delicious new pastry creations and an array of single garden teas from new tea partner, JING.
New sweet treats include the Bergamot Coconut Cake, a tropical herbaceous affair featuring citrusy bergamot cream, delicate coconut jelly and crowned with toasted desiccated coconut meringue, as well as the Garden Herb Strawberry Tartlet, a delicate treat filled with almond cream and adorned with lemon verbena, basil Chantilly cream, along with strawberry jelly. Savoury highlights include the Smoked Salmon and Crème Fraîche on Blinis with Quail Egg and a range of finger sandwiches. Also not to be missed are The Grand Lobby’s signature home-made original, raisin, and savoury scones, complemented perfectly with clotted cream and rose petal jam.
As for the teas, you expect a range of options including a curation of four teas available exclusively to Raffles Hotel Singapore. The curated selection includes organic Assam Gold, a premium black tea from Assam, India, which delivers a delightful blend of malty richness and full-bodied flavour; Ceylon Breakfast, a smooth breakfast tea blend that can be enjoyed with or without milk; Organic Yunnan White Peony is a refreshing white tea with a delicate rose freshness and honeyed sweetness, complemented by notes of nectarine, and Moroccan Mint, a harmoniously blended green tea infused with peppermint leaves.
Afternoon tea at The Grand Lobby is available Monday to Sunday, 12.30pm to 5.30pm, and is priced at $98 per person. You can elevate the experience with a glass of Billecart-Salmon Champagne Brut at $33 per glass or Champagne Rosé at S$43 per glass.
Lobby Lounge at Conrad Centennial Singapore
2 Temasek Boulevard
Image credit: Conrad Centennial Singapore | Supplied
Back by popular demand, the Blushing Strawberry Afternoon Tea returns to . Running from 7 January to 30 April 2025, this delicious afternoon tea experience at the Lobby Lounge celebrates the natural beauty and sweetness of in-season Japanese strawberries.
You can indulge in highlights such as strawberries dipped in Valrhona chocolate, a decadent treat that pairs the luscious berries with rich, velvety chocolate, and the timeless Classic Strawberry Shortcake, a delicate confection of light sponge, fresh fruit, and Hokkaido whipped cream. The Earl Grey Strawberry Mousse, featuring tea steeped for 48 hours and paired with wild strawberry compote and hazelnut sponge, adds a refined touch, while the Fromage Blanc Strawberry Cheesecake offers a creamy twist on a beloved dessert. The menu is rounded out by the Almond Strawberry Tart, with layers of almond cream, strawberry marmalade, and vanilla ganache.
The savoury selection includes the Strawberry Glazed Foie Gras which combines foie gras praline with sable and smoked chocolate ganache and the Iberico Croquettes, served with pickled strawberries and truffle mayonnaise. For a classic touch, finger sandwiches are filled with cucumber and burnt carrot cream, or Parisian ham with Comté and green asparagus.
The Blushing Strawberry Afternoon Tea is available daily in two seatings: 1.00pm to 3pm and 3.30pm to 5.30pm, priced at $55 per person, inclusive of a two-hour free-flow selection of tea or coffee.
Ginger.Lily at Hilton Singapore Orchard
333 Orchard Road, Level 5
Image credit: Hilton Singapore Orchard | Supplied
at Hilton Singapore Orchard is unveiling its latest afternoon tea experience, Teatime Soirée. Continuing the storytelling journey of its beloved storybook-inspired afternoon tea series, this new chapter follows the vibrant Botanical Afternoon Tea (Chapter One) and the bold Nikkei-inspired Afternoon Tea (Chapter Two).
In collaboration with La Maison d’Excellence Savencia, an esteemed French culinary institution in Viroflay, France, the third chapter presents an afternoon tea menu that is a fusion of French flair and Japanese artistry.
You will begin your experience with a choice of a signature cocktail or mocktail. The Yuzu Breeze, with Cirka Vodka, whipping cream, yuzu, and soda water, accented by edible paint offers a vibrant start. For a non-alcoholic option, the Sparkling Peach Mocktail blends Moscato grapes with natural peach juice for a refreshing welcome.
The savoury course features four expertly crafted creations. Highlights include the Truffle Croque Monsieur Twist, a luxurious take on the classic French sandwich with grated black truffle, turkey ham, parmesan shavings and truffle cream cheese and the Miso Brioche with Scallops which pairs the richness of scallops, tobiko, wasabi-yuzu mayo, and katsuobushi with a white miso brioche for a delightful fusion of French and Japanese flavours.
You can then indulge in a selection of eight exquisite desserts, where the artistry of French and Japanese flavours and techniques come together. Standout creations include Ginger.Lily Chouquettes, featuring a signature tea-infused crémeux and tea gel, and delicate garnish of lemon verbena and the Violet Chocolate Gateau with layers of banana jam, milk chocolate mousse and raspberry crepes.
Teatime Soirée at Ginger.Lily: A French-Japanese Inspired Afternoon Tea is avaible daily from 1pm to 3pm (first seating) and 3.30pm to 5.30 pm (second seating) and is priced at $68 per person (minimum two people).
The Lobby Lounge at The Capitol Kempinski Hotel Singapore
15 Stamford Road
The Capitol Kempinski Hotel Singapore | Supplied
at The Capitol Kempinski Hotel Singapore has just launched its new Singapore Heritage Afternoon Tea. Presenting a culinary voyage through time, the Heritage Afternoon Tea pays homage to the nation's origins while reinventing Singapore's iconic dishes.
The journey starts with a modern twist on Chicken Rice, featuring tender poached chicken breast sitting on a fragrant rice ball, complemented by a zesty garlic chili puree. You can also savour the Hainanese Kurobuta Pork Chop, served in a brioche sando with the classic HP ketchup sauce, honouring Singapore’s Hainanese heritage while infusing a mouthwatering twist. For a seriously authentic taste of the Lion City, look no further than the Chilli Crab Petit Pain which offers a bite-sized delight of one of Singapore’s most iconic dishes.
As for the sweet treats, you can expect the Ondeh Ondeh Cake, adorned with coconut and rich Gula Melaka, the Bubur Cha Cha Panna Cotta, topped with a light sweet potato foam, and the Ice Cream Uncle, featuring a cilantro wafer and strawberry dacquoise drizzled with Valrhona chocolate sauce, in a playful nod to Singapore's street food heritage.
The afternoon tea is complemented with the Mist Valley Lapsang Shouchong tea pairing or you can upgrade your experience with free-flow Charles Heidsieck Brut Réserve NV or Barocco Prosecco NV for an extra charge.
Afternoon tea at The Lobby Lounge, The Capitol Kempinski Hotel Singapore is served from 12.30pm to 2.30pm (first seating) and 3pm to 5pm (second seating).
LeBar at Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
Image credit: Sofitel Singapore Sentosa Resort & Spa | Supplied
Savour a refreshing tropical afternoon tea with the . Located within the Sofitel Singapore Sentosa Resort & Spa with views of the lush outdoors and wafting sea breeze, the menu includes a selection of sweet and savoury treats that highlight both French and local influences.
Highlights include the pandan macarons, coconut chendol gula melaka, duck rillettes with plum sauce tartine and smoked salmon parfait with salmon roe tarts. The afternoon tea comes complete with free-flowing Nespresso Coffee or TWG Tea, but we recommend upgrading to a bottle of champagne for a truly indulgent experience.
Afternoon tea at Sofitel Singapore Sentosa Resort & Spa is served daily from 1pm to 5pm.
GEMMA
1 St Andrews Road, #05-03, National Gallery Singapore
Image credit: GEMMA | Supplied
Leading the modern renaissance of classic Tuscan fare, has recently launched a new afternoon tea experience where you can indulge in a spread of gourmet Italian snacks and sweets, paired with their exquisite selection of teas, sparkling bubbles and crafted cocktails.
The Leaves & Bubbles menu features a diverse variety of savouries such as Burrata, San Marzano Jam, cold cuts like Levoni Parma Ham, Insalata Russa, Potato Salad, Organic Eggs, Prosciutto Cotto, Cooked Ham, and more. Of course, no high tea is complete without desserts like Gemma Tiramisu, Gianduiotto, Gianduja Chocolate, and Piedmont Hazelnuts.
To elevate your afternoon tea, you can choose between beverage packages: $48 for continuous pours of coffee and tea or $68 for continuous pours of coffee, tea, Aperol Spritz and Prosecco.
Tea Lounge at Conrad Singapore Orchard
1 Cuscaden Road
Image credit: Conrad Singapore Orchard | Supplied
Inspired by Singapore’s Garden City and the vibrant connection between nature and gastronomy, at Conrad Singapore Orchard has launched their new Edible Garden In Bloom high tea offering, available until 27 April 2025. This seasonal experience is a tribute to Singapore’s botanical heritage, weaving edible florals and botanicals into each delicious dish.
The Edible Garden In Bloom Weekday Afternoon Tea is available from Mondays to Fridays, between 3pm and 5pm, and includes a selection of light sandwiches, handcrafted scones, and delicate pastries. Highlights include the Japanese Egg Salad Sakura Sandwich, which reinterprets a classic with a delicate infusion of floral accents. The Salted Egg Yolk Pumpkin Quiche brings together savoury and sweet elements, paying homage to Singapore’s love for bold flavours, while the Rose-Flavoured Toast with Raspberry Spread is a fragrant nod to the beauty of edible flowers.
There’s also the Edible Garden In Bloom Weekend High Tea which features a lavish buffet and is available on weekends with two seatings from 12pm to 2.15pm and 3pm to 5.15pm. Expect signature dishes such as the made-to-order Nonya Lobster Popiah, Caramelised Kurobuta Pork Char Siew, and Signature Laksa, accompanied by a curated selection of charcuterie, house-cured gravlax, and fresh salads. The dessert buffet completes the experience with an elegant take on local sweets and cakes like the Torch Ginger Rose Apple Sago, Jasmine Rice Pudding with Mango Tart, and the Vanilla Sugee Cake with Salted Caramel.
The Edible Garden In Bloom high tea offering at Conrad Singapore Orchard is available now until 27 April 2025 and is priced from $54 per adult and $27 per child aged 6 to 12.
Pacific Emporium at Pan Pacific Singapore
7 Raffles Boulevard
Image credit: Pacific Emporium | Supplied
at Pan Pacific Singapore has launched a new afternoon tea perfectly blending a timeless occasion with fragrant Singapore flavours.
The menu delves into beloved Southeast Asian cuisine with a twist, through savouries such as Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and the Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin. Picture-perfect sweets with local flair include the Mango Pomelo Sablé and Coconut Bandung with Chendol French pastry.
Exclusively on weekends, the afternoon tea will also feature five tantalising local experience live stations, serving Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, and Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, and D24 Durian Crêpe.
Choose from a selection of TWG teas such as the Moonfruit Black and Eternal Summer for the perfect afternoon tea accompaniment or elevate the experience with an optional add-on of a glass of Taittinger Brut Réserve Champagne.
Afternoon tea is available at Pacific Emporium daily, with two seatings at 1pm until 3pm (1st seating) and 4pm until 6pm (2nd seating).
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Main Image credit: Raffles Hotel Singapore | Supplied
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