Located on the Singapore River, Robertson Quay is the quieter and more laid-back neighbour to popular nightlife spot, Clarke Quay. Known for its al fresco dining, the historical wharf is particularly popular with the brunch going and athleisure wearing crowd.
To help you get a taste of the area, OB真人视讯 has put together this handy guide to the best Robertson Quay restaurants and bars. Keep reading to find out where we recommend trying first.
Merci Marcel at Robertson Quay
41 Robertson Quay
Image credit: Merci Marcel | Supplied
Adding a little Parisian flair to Robertson Quay, has announced the opening of its fifth Singapore location in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside location brings with it an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.
Located in a beautifully restored 19th-Century warehouse, Merci Marcel at Robertson Quay marries French Riviera charm with Singapore’s vibrant waterfront lifestyle. The restaurant features original archways and an outdoor terrace perfect for an intimate dinner or weekend brunch.
Starters include the velvety Cévennes onion soup, which showcases produce from the south of France, with generous chunks of pan-seared foie gras and delicate truffle Chantilly, as well as lighter options like the refreshing beetroot tartar and crab croquettes, which offer a playful nod to local flavours with Singaporean-style chilli crab mayonnaise.
For mains, we recommend the signature wild porcini ravioles featuring delicate pasta pillows in a creamy cep sauce or the perfectly roasted chicken breast served with piquant tomato-raspberry sauce.
Dessert enthusiasts will enjoy Chef Ménard’s adaptations of classic recipes, including the light and indulgent rum baba, inspired by his father’s cherished recipe and featuring a passionfruit glaze and playful dose of double-cask Plantation Dark Rum.
Good Boy George
7 Rodyk Street, #01-28
Image credit: Good Boy George | Supplied
Robertson Quay’s newest pet-friendly bistro, , is the passion project of Weixang Tan, musician, educator, and senior associate music director of the Jazz Association in Singapore. He and his wife, Merlin, who live in Robertson Quay with their daughter and dog, have always dreamed of opening a place that blended their love of art, culture, and community, not to mention good food, good drinks, and a very good boy named George.
Drawing inspiration from the laid-back yet vibrant café scenes of Europe and Australia, Good Boy George serves up impeccable coffee and delicious, unfussy meals. Think avocado toast, spaghetti bolognaise and grilled cheese.
Because the venue caters as much to the early-risers as it does the day-drinkers and the night owls, Good Boy George turns to Bad Boy George as day turns to night with house pour wines, draft beer and even a cheeky Aperol Spritz for only $10.
The Warehouse Lobby Bar
320 Havelock Road
Image credit: The Warehouse Lobby Bar | Supplied
With a new bar team and an innovative cocktail menu, is redefining the lobby bar of tomorrow.
Under the helm of Food and Beverage Director Joseph Haywood, the bar combines its rich history as a hidden distillery with modern creativity, where each cocktail is a toast to local libertinism. Haywood is joined by Assistant Bar Manager Jaemin Shin, both of whom bring a wealth of experience from working at some of the most renowned establishments including Sydney’s award-winning cocktail bar Baxters Inn and Singapore’s cult favourite bars, Barbary Coast and Sago House.
The newly crafted cocktail menu takes you on a sensory journey inspired by the region’s vibrant spice routes and trades. To help you navigate the menu, cocktails are separated into four categories based on their flavour profiles: Herbaceous, inspired by fresh aromatic botanicals; Fruity, featuring bright tropical infusions; Spiced, with rich warm notes paying homage to The Warehouse’s spice-laden history; and Bold showcasing local flavours in audacious combinations.
Our favourites include the Tiki Katong which is a playful nod to Katong’s iconic laksa and combines ABA Pisco, El Dorado 8, lime, and Cointreau with the bold flavours of laksa leaf and peanut and the Watermelon Fizz which is a refreshing take on a classic Gin Fizz and blends Beefeater Gin, watermelon, coconut water, bitters, salt, and soda. The watermelon juice is cold-pressed, with citric acid and salt added to enhance and preserve its sweetness.
As for the food, you can expect a range of mod-Sin bar snacks, including Charcoal-grilled Iberico Jowl marinated with arabica coffee and a sweet black bean glaze, Mushroom Dumplings with spiced ginger sesame drizzle and their signature Kueh Pie Tee.
Carnaby
60 Robertson Quay, #01-01
Image credit: Carnaby | Supplied
Food truck innovators and burger upstarts have taken over the former Three Buns Robertson Quay outlet with former Potato Head Executive Chef Adam Penney joining the group to create , an exciting new British diner and music bar.
Approaching classic British fare with a touch of elegance and refinement, the menu is a testament to Chef Penney’s passion for showcasing the best of British and local produce, from smoked haddock from Scotland, fresh locally-farmed fish and vegetables and a carefully curated selection of award-winning English cheeses.
A highlight from the menu is the Carnaby Burger featuring a custom beef patty made with a UK and Australian blend of two prime cuts nestled in pillowy soft buns, topped with the decadent Wookey Hole cave-aged cheddar (an international award-winning cheese from Dorset, with delicious sweet, and nutty overtones) and a homemade Carnaby sauce. Served with crispy chips and slaw, it's a flavour explosion. The same exceptional cheddar also stars in the Welsh Rarebit, an elevated English take on cheese on toast perfected by Chef Penney's family recipe.
Apart from the Carnaby Burger, carnivores can sink their teeth into other beef-forward offerings like the Steak & Guinness Pie that is simmered in an Irish Guiness Stout for a deep complexity that complements the heft of the meat cooked with an assortment of seasonal vegetables. Carnaby’s Golden Beer Battered Fish & Chips features the freshest fish available with Golden Snapper delivered straight from the farm every morning, fried in a golden crispy batter infused with Brewdog Punk IPA for a rich flavour and delightfully airy crunch. Paired with its familiar fix-ins like mushy peas, lemon and tartare sauce to brighten the palate, the Carnaby fish and chips is probably the best version of this British classic.
Logi
11 Unity Street, #01-25
Image credit: Logi | Supplied
Robertson Quay’s newest hidden gem, (the Nordic god of fire) is a wood-fired concept that uses the power of untamed heat to its full advantage—expect a refined element of smokiness in every dish, from lilting char to intense smoky barbecue flavour.
The substantially meaty and tender Wagyu Rib Finger served with beef bone marrow, shallot confit and toast (with an optional whiskey shot on the side), is a crowd-pleasing show-stopper, while the Sakura Pork Chop, served in a bacon maple jus, and the T-Bone, paired with a creamy pomme puree, pickled kohlrabi, veal jus and topped with sea salt are sure-fire winners in our book.
The regularly changing menu also offers you the chance to try something special for a limited time period, such as Yonezawa Wagyu, one of Japan’s most celebrated wagyu brands for its rich umami flavours and fine marbling.
For discerning drinkers, Logi promises new discoveries that can be found in a glass—from artisanal wine to boutique sake. We recommend the Innocent 40, an award-winning, sweet and aromatic sake from Iwate prefecture, known for its gentle and clean finish that is a perfect foil to the menu’s robust flame-grilled flavours.
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Ummi Beirut
1 Nanson Road, Intercontinental Singapore Robertson Quay
Image credit: Ummi Beirut | Supplied
An authentic Lebanese restaurant that focuses on using only fresh and organic produce, aims to take you on a culinary tour of the Arab country. Helmed by Michelin-starred Chef Greg Malouf, who is widely considered the master of modern Lebanese cuisine, the menu is designed to be shared and covers everything from hot and cold mezza to salads and charcoal grilled meats.
The butchers mix grill is a great way to try a little bit of everything while the six hour slow cooked lamb shoulder is an absolute standout. For the cold mezza, we recommend ordering the hummus with spiced lamb and pine nuts, baba ganoush and rolled stuffed vine leaves. As for the hot mezza, you can’t beat the hazelnut falafel, makanek sausages and spinach and feta fatayer.
Tapas,24
60 Robertson Quay, #01-04
Image credit: Tapas,24 | Facebook
Located in Robertson Quay, is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abellán.
A tribute to Barcelona’s laidback counter-culture, the all-day restaurant and bar offers an energetic atmosphere alongside an extensive menu of seasonal Spanish dishes, refreshing Sangria, Spanish cocktails, and a robust wine list that showcases the best of Spain’s viticulture. Highlights include the avocado and roasted pumpkin salad, lamb skewers, and the surf and turf paella which comes with mixed seafood and chicken.
Publico Ristorante
1 Nanson Road, Intercontinental Singapore Robertson Quay
Image credit: Publico Ristorante | Supplied
There are a host of top-notch options for Italian cuisine in Singapore and is one of them. Located within the InterContinetal Singapore Robertson Quay and along the Singapore river, the lively restaurant and bar showcases contemporary Italian fare with a nod to time-honoured recipes and seasonal ingredients, such as house made pastas and hand pulled wood-fired pizzas.
Our favourites include the mafaldine slow cooked lamb ragu, tortelli vodka, truffle and porcini risotto and diavola pizza. If you’re visiting on the weekend, be sure to try out their free flow wine, beer and prosecco options.
Po
The Warehouse Hotel, 320 Havelock Road
Image credit: Po | Supplied
is the flagship restaurant of The Warehouse Hotel and is a refined Singaporean concept that presents modern day Singaporean flavours. Launched in collaboration with award-winning Chef-Partner Willin Low in 2017, the menu aims to “demonstrate how humble local classics, food often enjoyed at home or at hawker centres, can be modernised to become elegant and world-class.”
Signature dishes include the paper spring chicken which references the nostalgic chee pow kai, a classic Cantonese dish where paper wrapping is used to keep the chicken moist and juicy. Po’s version is a whole spring chicken with Shaoxing wine and sesame oil marinade, stuffed with glutinous rice, conpoy, chinese sausage and mushrooms. The spicy tamarind fresh red snapper fillet is a nod to Peranakan cuisine with a tangy curry sauce, okra and honeyed pineapples.
Carrotsticks & Cravings at Roberston Quay
7 Rodyk Street, #01-34
Image credit: Carrotsticks & Cravings | Supplied
Founded by Melbourne born Terri-Anne, is an Australian inspired cafe that focuses on healthy food that not only looks good, but tastes good too. Loaded with superfoods and wholesome fare, the menu includes everything from smashed avocado on toast to salad bowls and protein shakes. Those familiar with Vegemite will be pleased to see the famous Aussie spread even made it onto the menu.
Carrotsticks & Cravings is also able to cater to a range of special dietary requirements with gluten free, dairy free, vegetarian and vegan options available—they even have keto (bulletproof) coffee. Grab a table outside by the river for the ultimate Sunday brunch experience.
Wolfgang's Steakhouse
1 Nanson Road, Intercontinental Singapore Robertson Quay
Image credit: Wolfgang's Steakhouse | Supplied
Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang Zwiener didn’t just duplicate an exceptional steakhouse, he improved upon it to create . Serving only the good stuff—USDA (United States Department of Agriculture) prime black angus steak, which they dry-age onsite for a period of at least 28 days—the menu cuts straight to the point.
If you’re going all out, the 60 days dry aged rib eye steak is seriously mouth-watering and worth every penny. Alternatively, the New York sirloin is equally as juicy but half the price. Add to that garlic fried asparagus, sauteed mushrooms and a piece of pecan pie for dessert and you’ll be a very happy customer.
JAG
#02-02, 41 Robertson Quay
Image credit: JAG | Supplied
Founded by Chef Jeremy Gillon and restaurateur Anant Tyagi, (Jeremy Anant Gastronomy) is a one Michelin star contemporary French fine dining restaurant that’s widely praised for its vegetable gastronomy.
Having recently relocated to STPI Robertson Quay, Chef Jeremy and his team pay homage to the yearly seasonal cycle with their distinctive vegetable-centric menu. In the shallot / banana shallot course, shallots show their full glory. On the plate you’ll find, pickled shallots, a puree of banana shallots, grilled sliced shallots and shallot jelly alongside roasted and puffed buckwheat. The dish is finished with a rich grilled shallot stock and sariette oil.
Les Bouchons Rive Gauche
60 Robertson Quay, #01-02
Image credit: Les Bouchons Rive Gauche | Facebook
Showcasing classic French cuisine and quality steak frites, takes you on a gastronomic journey through the streets of Paris by paying homage to the grand tradition of French bistros and steakhouses. Although they have multiple outlets across Singapore, our favourite is Roberston Quay as it has a beautiful outdoor terrace overlooking the river.
Given that Les Bouchons was one of the very first restaurants in Singapore to serve steak frites, it’s definitely a must order. Did we mention it comes with unlimited home-made French fries? The Burgundy snails with garlic butter and French onion soup are also top-notch. The wine list is predominantly French and hand-picked by the owner who himself is a wine connoisseur.
Bistecca Tuscan Steakhouse
26 Mohamed Sultan Road
Image credit: Bistecca Tuscan Steakhouse | Supplied
Homegrown Singapore steakhouse, , is currently ranked 23rd best in the world and the only steakhouse in Asia in the top 50. Set in a picturesque traditional shophouse on Mohamed Sultan Road, the restaurant serves up traditional Tuscan sharing steaks alongside authentic Italian cuisine.
Their signature dish, the Bistecca alla Fiorentina, is a thick cut, char-grilled T-bone steak designed to be shared. Prepared in traditional Tuscan style over a high temperature wood-fired grill, it has a charred crust yet tender and juicy centre. As for individual cuts, you can’t beat the grass-fed sirloin. Both should be paired with the wild rocket, balsamic and parmesan salad. If you’re feeling extra hungry, the mac n’ cheese with bechamel, gruyere cheese and bread crumbs should fill the gap.
Esora
15 Mohamed Sultan Road
Image credit: Esora | Supplied
Located in a conservation shophouse on Mohammed Sultan Road, —meaning painting in the sky—is a modern Japanese Kappo restaurant helmed by Head Chef Takeshi Araki. With a deep appreciation of the seasons, the one Michelin star restaurant embraces a concept called shun, which refers to the exact moment an ingredient is at its peak flavour. Be it spring, summer, autumn or winter, each season brings its own delights.
Esora’s signature Omi beef grilled over binchotan is not to be missed. Complementing the A5 Wagyu from Shiga prefecture is a presentation of autumn harvests: fried ginkgo nuts, kabu (Japanese turnip), nasu (eggplant), and kikuimo (Jerusalem artichoke) chips. Served with anka miso (red miso) sauce made with chicken and beef stock, the dish is finished with a kikuimo puree.
Super LOCO Robertson Quay
The Quayside, 60 Robertson Quay, #01-13
Image credit: Super LOCO | Facebook
Serving up fresh, sustainable familia style Mexican fare, is located right next to the historic Singapore River and is the perfect place to enjoy a leisurely weekend brunch or a boozy meal with family and friends (including furry friends).
Their menu is inspired by the vibrant markets of Mexico and a food culture that honours home cooking, local produce and heartfelt hospitality. The tacos, which are made with white soft corn, gluten-free, 6" tortillas and filled with delicious Mexican flavours, are hard to beat. As is the Mexican street corn, beef quesadilla and frozen margaritas. For a sweet treat, try the crispy churros with Mexican chocolate sauce and coconut dulce de leche.
Wildfire Burgers
11 Unity Street, #01-12
Image credit: Wildfire Burgers | Supplied
An old favourite has returned with a new look and revamped menu as meets Singapore in its latest reincarnation. Reinvented nine years since its debut, the single flagship outlet sits at the courtyard of Robertson Walk and boasts a fuller menu equipped with eight elevated burgers, juicy steaks, sides with a kick, and an extensive drinks menu.
Its line-up of beef burgers is elevated from its predecessor, as award-winning Stone Axe wagyu patties, delivered fresh daily from their neighbourhood butcher, Butcher Box, are used. The patties are then hand-prepared and charcoal-grilled to smoky, juicy perfection. They are then sandwiched between artisanal brioche buns from Bakery Brera. Our favourite is the Classic 101 Cheeseburger.
Looking for more? Check out:
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Main image credit: Marci Marcel | Supplied
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