Singapore is a melting pot of cultures and if you ask us, there’s no better (or tastier) way to get acquainted with a different culture than through its food. While Indian food differs depending on its geographical region, at these Indian restaurants in Singapore you can expect a variety of spices alongside plenty of rice, dahl, vegetables, roti, yoghurt and chutneys.
So whether you fancy a good old chicken tikka or want to try something a little different, OB真人视讯 has rounded up of the best Indian restaurants in Singapore.
Saffrons
1 Engku Aman Turn, Wisma Geylang Serai #01-01, Singapore 408528
Image credit: Saffrons | Supplied
Indian Muslim eatery has landed in Geylang Serai with sambal prata, robot servers, and major heritage vibes.
The new outlet officially opened on 12 April 2025 at Wisma Geylang Serai, and it’s every bit the delicious homecoming we hoped for. The vibrant civic and cultural hub now plays host to this local culinary legend, known for dishing out comforting classics like nasi briyani, mee kawen, and some of the island’s best prata since 1997.
The new outlet boasts of a 140-seater space with huge glass panels, an open kitchen, and even a multitasking service robot that delivers dishes and clears tables. While the flavours stay true to their roots, there are exclusive new additions just for this outlet: mee goreng tulang, prata with sambal, and piping-hot bowls of sup tulang made to impress both old-school fans and the TikTok crowd.
Come here for a heritage taste trip or just to chase the comfort of sambal-laced carbs fulled with nostalgia, flavour, and soul.
SanSara
392 Havelock Rd
Image credit: SanSara | Supplied
SanSara is where fine dining meets the fiery soul of North Indian cuisine. Tucked inside the Grand Copthorne Waterfront Hotel, this spot boasts floor-to-ceiling window seats right by Singapore River views and a menu packed with bold, beautifully plated flavours.
The Murg Noorani Kebab, Tandoori Machli Tikka, and rich, buttery Kukkad Makhan Masala are absolute standouts, while the Shahi Gosht Biryani arrives piping hot in a traditional matka for that extra wow factor.
Sure, the prices lean premium, but with top-tier service and authentic dishes that hit every spice-laden note, it’s worth every cent.
Revolver
56 Tras Street
Image credit: Revolver | Supplied
, the bold open-fire grill restaurant has become a beloved fixture on bustling Tras Street. As a master of modern Indian cuisine, Group Executive Chef and Partner Jitin Joshi adds his flavour to the genre-defying dishes unique to Revolver characterised by the use of premium seasonal meats, seafood and vegetables cooked to perfection on custom-built wood-fire grills and in a gorgeous hand-built tandoor.
The restaurant has recently launched a new à la carte menu, made for good times and great company. The exciting menu reformat brings the same bold spirit and flavours, but with the freedom to explore various dishes—perfect for sharing with friends or enjoying a lively meal with family.
Highlights include their signature Kulchette (a progressive rendition of a flatbread inspired by the likes of the traditional Indian kulcha, Turkish pide, and Napoli pizza) featuring a parade of flavours like butter chicken, Malabar crab, and more. Beloved favourites, such as the Wagyu Scotch Egg, also make a highly anticipated comeback.
Here to heat things up are the mains ranging from meat-free Smoked Eggplant Ravioli, one of Chef Jitin’s original creations, to hefty made-for-sharing portions like the Mayura Station Flank Steak with Nihari reduction or the Iberico PLuma with Bombay chimichurri. As for sweet treats, you can’t beat the Caramelised Brioche with crème cru ice cream and the Dark Chocolate & Chilli Mousse.
For those who prefer to get the full-blown Revolver experience, you can opt for the Discovery Set Lunch Menu (S$38++ for two-courses) or the seven-course Experience Menu (S$179++) and Vegetarian Experience Menu (S$149++) for dinner.
Located on the second storey of the restaurant is the Private Experience Room, a sumptuous venue to accommodate larger groups and decadent yet intimate events. Fitted with a state-of-the-art sound system, well-stocked bar and a communal dining table, it comes with The Spread ($329++), a large format-style menu celebrating the joy of sharing a meal.
Firangi Superstar
20 Craig Road, #01-03
Image credit: Firangi Superstar | Supplied
With four themed rooms—the Officer’s Club, Old Railway Room, Elephant Palace and Jungle Lodge—all curated to look like film sets, is more of a cinematic journey through India than a restaurant. In the kitchen, Head Chef Raj Kumar reworks classic Indian dishes with a unique eye and modern approach.
We recommend the Australian Wagyu bone-in rib, which is marinated in a flavourful nihari marinade and finished on a charcoal grill, resulting in a deliciously succulent interior and charred exterior. Alternatively, the vegetarian version includes three pieces of mushroom kofta, served on a creamy bed of lentils and crowned with sautéed Shimeji mushrooms. The French poulet, which is roasted in biryani spices and filled with stewed dahl, also deserves a special mention. To accompany your meal, the mango garam masala and sandalwood mai tai are both surprisingly refreshing.
The Elephant Room
33 Tanjong Pagar Road, #01-02
Image credit: The Elephant Room | Facebook
Launched in September 2019, (currently number 65 on Asia’s 50 Best Bars list) is Singapore’s first culture-forward cocktail bar inspired by the city’s vibrant ethnic enclave of Little India. Named after the sub-continent’s national heritage animal, The Elephant Room tells stories of real-life figures and experiences through modern tipples concocted with a culinary flair.
At the end of 2023, after four years at Keong Saik, The Elephant Room relocated to a brand-new space along Tanjong Pagar Road. Helmed by co-founder Yugnes Susela, the new 45-seater venue boasts a neutral colour palette and a minimalistic design as well as front row seats to watch the bartenders in action.
Along with the new space, Yugnes, together with his head bartender Han, have unveiled Menu 5.0, which continues to draw inspiration from the sights, flavours and smells found within Little India. Highlights include Wild and Fresh which is their take on the classic negroni, concocted with gin, strawberry, and kokum (wild mangosteens) sourced from India, and Indian As F##k, a margarita style drink made with PATRON Silver, passionfruit and fenugreek. Briyani, which is chock-full of fresh, spicy and umami flavours, also deserves a special mention. Inspired by the famous rice dish from Tekka Market, the tipple is masterfully prepared with homemade briyani tincture, bay leaf, stone flower, sake and finished off with shaved cured masala egg.
The food menu offers a good selection of Indian dishes prepared with a modern touch. From chicken masala pizza to spice crusted cauliflower and curried braised lamb shank with pappadum, the food is hearty, comforting and packed with flavours.
Tiffin Room
1 Beach Road, Raffles Hotel Singapore
Image credit: Tiffin Room | Supplied by Raffles Hotel Singapore
A part of Raffles Hotel Singapore's history since 1892, was inspired by the royal culinary heritage of the maharajahs and is helmed by Chef Kuldeep Negi. A native of India, he has trained in the ancient art of Indian cuisine and has travelled across the different north Indian states in order to perfect the menu.
The restaurant's recently refreshed menu showcases an expanded selection of authentic North Indian dishes alongside well-loved classics and an extensive selection of vegetarian specialties including the flavourful Thandai Paneer Tikka, grilled Indian cottage cheese marinated with rose petals, fennel seed, black pepper, and a mix of spices, as well as Subz Charmagaj Kebab, mixed vegetable patties complemented with clove-cardamom powder and roasted melon seeds, served with tomato garlic chutney for an added zest. Non-vegetarian mains include the Lahsuni Bhuna Gosht, soft and tender lamb leg cubes elevated with the sweetness of brown onion, and flavours from garlic, tomato, and spices, as well as Nalli Kesari Korma, lamb shank curry with cashew nut and melon seed paste, onion, garlic, saffron, and dry Indian spices.
Yantra
Tanglin Mall, 163 Tanglin Road, #01-129/130/131
Image credit: Yantra | Supplied
At you can enjoy a taste of India’s rich culinary heritage through an exclusively curated experience menu by Indian culinary historian and food revivalist, Pritha Sen, and Executive Chef Pinaki Ray. A gourmet travelogue through the traditional home kitchens of India, the new menu elevates tradition and presents authentic flavours with a modern touch.
The tossed Alaskan king crab mixed with mustard and topped with coconut foam, coriander oil and a fried quail egg was inspired by the traditional cooking styles borrowed from along India’s long coastal belt, while the sutta gosht, a slow-cooked mutton with black cumin and coriander seeds, is a 200-year-old dish that was shared by a family with Persian antecedents. For the vegetarians among you, the aloo tuk with masoor dal is a popular Sindhi fritter of fried and spiced potato slices, served with spiced red lentils and topped with edamame in a lime juice and mustard dressing.
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GupShup
Basement 1, The Serangoon House, 301 Serangoon Road
Image credit: GupShup | Supplied
Located in Serangoon House, a Tribute Portfolio Hotel, has a strong focus on India street food. The menu, which was specially curated by celebrated Indian chef, Surjan Singh, is extensive and includes cultural delicacies from all over India including Delhi, Bombay, Punjab, central India and the coasts.
You can expect to find all time favourites such as tandoori chicken tikka and potato packed samosas, as well as more unusual offerings like the gosht seekh kebab (spiced lamb mince skewers) and meat tariwala (slow cooked goat curry)—all of which pack a flavourful punch.
Adda
7500E Beach Road, #01-201 Diners Building
Image credit: Adda | Supplied
is Singapore's only Neo-Indian restaurant serving traditional Indian fare with a unique twist and infusion of local flavours—think tandoori-marinated salmon in a laksa sauce, signature butter chicken pot pie, A.F.C (Adda fried chicken) and prata quesadillas.
Helmed by Michelin-starred Chef Manjunath Mural, who is a champion for global Asian-Indian gastronomy, the restaurant, bar and lounge exudes an electric energy along with a delectable cocktail menu whipped up by master mixologists. This year, the team at Adda are back with their limited-edition artisanal sweets to celebrate the festival of lights. The flavours include pina colada, green coffee and pistachio, mandarin and macadamia, rose and gulukand, chocolate tiramisu and the always popular fig, date, mulberry and nut.
Sammy's Curry
25 Dempsey Road
Image credit: Sammy's Curry | Supplied
Founded back in the 1950’s, has become somewhat of an institution in Singapore. Rooted in tradition, the family run business serves all of its dishes on a banana leaf—in true South Indian style.
Known for their legendary Masala Chicken, Fish Head Curry, Fish Cutlet and Mysore Mutton, every dish is made from a secret blend of herbs and spices developed by the restaurant’s original founder and chef, the late Mr Veerasamy.
Thevar
9 Keong Saik Road
Image credit: Thevar | Supplied
With two Michelin stars to its name, you know you’re going to be in for a culinary treat at modern Indian restaurant . Helmed by Chef Mano Thevar, the menu draws inspiration from his Indian roots alongside the use of seasonal ingredients and modern European techniques.
Highlights include the crispy pork jowl, which comes wrapped in betel leaf and topped with a coconut-sambal aioli, and the pork ribs glazed with medjool dates, which you should order with a side of berry pulao (long-grained rice cooked with garam masala, lemongrass and pandan, as well as pistachios and cranberries for added texture). The Chettinad chicken also deserves a special mention—think of it like an Indian taco filled with delicious chicken curry.
Shikar
2 Cook Street, Maxwell Reserve hotel
Image credit: Shikar | Supplied
A fine-dining Indian restaurant in Singapore by The Garcha Group, (meaning to hunt in Hindi) is inspired by the old feasts of Indian Royals. With its colourful patterns, quirky seating and unusual wall murals, you’ll feel as though you’ve been transported to a secret club in India where only members of high society are allowed.
Shikar’s menu was designed by Chef Surjan Singh (the same man responsible for GupShup’s menu) and explores progressive ideas in Indian cuisine while maintaining traditional integrity. We recommend the tender stem broccoli, grass-fed New Zealand lamb rack, roasted chicken curry with smoked tomato butter sauce and Australian lamb saddle and shoulder biryani served with garlic yoghurt.
Ms. Maria & Mr. Singh
43 Craig Road
Image credit: Ms. Maria & Mr. Singh | Website
A reflection of a love affair between a Mexican home town girl and an Indian city boy, is a casual Indian restaurant with Mexican inclinations. The menu, which was designed by Chef Gaggan Anand, showcases homestyle Indian and Mexican cooking alongside the perfect blend of flavours and traditions.
The ‘Love at First Bite’ snacks include ceviche and guacamole, while the fusion taco menu includes pulled pork vindaloo served with a selection of salsas. Under ‘For wedding and maybe a funeral’ you’ll find chicken tikka masala, palak paneer, as well as Gaggan’s signature crab curry. If you fancy finishing on something sweet, the churros with sticky rice ice cream and mango yuzu snowball are both good options.
The Curry Club Signature
11 Mohamed Sultan Road, #01-01
Image credit: The Curry Club | Supplied
Founded by Mr Raj, a former Singapore Airlines cabin crew whose retrenchment fueled his transition into the world of F&B and hospitality, is known for its modern interpretations of Indian flavours as well as its signature small plates and sharing platters.
With a range of vegetarian and non-vegetarian options available, each dish borrows the best flavours from generations-old family recipes which have been updated with a modern touch by Chef Saumya Prakash. The puri bombs reimagine pani poori as little fried parcels encasing avocado relish topped with housemade pickled cucumber. Meanwhile, the tofu tikki twist is a new take on palak paneer with spicy tofu instead of cottage cheese doused in spinach gravy and served with hearty tempered quinoa.
The Banana Leaf Apolo
Various Locations
Image credit: The Banana Leaf Apolo | Facebook
Offering a mix of North and South Indian fare, has been a hotspot for Indian cuisine lovers for over 40 years and is known for upholding the South Indian tradition of serving food on banana leaves.
Highlights on the menu include their signature fish head curry (a fresh fish head submerged in a robust curry stew), chicken tikka (marinated boneless chicken cubes gently grilled in a tandoor pot and served with mint chutney), palak paneer (cottage cheese gently simmered in a spinach gravy) and delicious garlic naan. Do yourself a favour and order a mango lassi to wash everything down.
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Main image credit: Yantra | Supplied
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