OB真人视讯

From House Made Hospitality (Apollonia, Grana, Lana, Bar Mammoni), Promenade is a sprawling beachfront spot built into the historic Bondi Pavilion.

Complete with an ocean-facing verandah, a private dining "Grotto", and a sunny terrace bar called "The Front Yard", the menu has been dreamt up to compliment the location. 

“You’ll pick up influences from coastal regions across the globe, says culinary director Stephen Seckold. "The key element that ties this menu together is that they’re the kind of dishes you want to eat next to a beach."

For lunch and dinner, it's toothfish skewers with sambal, coral trout crudo, and a plate of Akoya, littleneck, and diamond clams served with three sauces. There's also squid ink calamarata with pippies and jamon XO and a snapper curry with date, tamarind, and basmati rice.

To drink, go for the Sunnyboy Spritz for a smack of summertime nostalgia laced with strawberry, ginger, Aperol and white wine, or add on bottomless House Made wines (including pet nat, prosecco, a white blend, a skinsy white, rosato and a red) to your dinner for just $25 from 5pm on Sundays.

Image credit: Jiwon Kim