Vic鈥檚 Meat Market
CONTACT
Ph: 02 9317 6900
Sydney Fish Market
50 - 60 Bank Street
Pyrmont,
2009 NSW
Opening Hours
| SUN | 7:00am - 4:00pm |
|---|---|
| MON | 7:00am - 4:00pm |
| TUE | 7:00am - 4:00pm |
| WED | 7:00am - 4:00pm |
| THU | 7:00am - 4:00pm |
| FRI | 7:00am - 4:00pm |
| SAT | 7:00am - 4:00pm |
The Details
Hunting For
- Food & Drink
Vic’s Meat is a name that needs no introduction across the Sydney food landscape as one of the best-known wholesalers in town and provider of meats to big names like Quay, Bennelong, Woodcut, Sixpenny, Aria, and more.
You’ll find a huge range online, with everything from stone ax full-blood Wagyu to Beluga caviar. But if you can, we highly recommend dropping past the in-person outpost open every day at the Pyrmont Fish Market. There, you can pick up any meat you desire from some of our city’s best butchers, plus you can order a burger or a plate of 10-hour smoked wagyu brisket straight from the smokehouse.
Image credit: Supplied
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