厂别补苍鈥檚
CONTACT
270 Campbell Parade
Bondi Beach,
2026 NSW
Opening Hours
| SUN | 12:00pm - 3:00pm |
|---|---|
| 6:00pm - late | |
| MON | 6:00pm - late |
| TUE | 6:00pm - late |
| WED | 6:00pm - late |
| THU | 6:00pm - late |
| FRI | 12:00pm - 3:00pm |
| 6:00pm - late | |
| SAT | 12:00pm - 3:00pm |
| 6:00pm - late |
The Details
Cuisine
- Modern Australian
Need to Know
- Set Menu
- Great for Dates
- Love the View
Serving
- Lunch
- Dinner
- Dessert
Sean’s has peered over Campbell Parade to the ocean for over 30 years now, and it’s one of Sydney’s most beloved restaurants. The welcoming, coastal-chic spot by Sean Moran serves home-style food delivered with precise technique and unparalleled produce—expect simplicity that lets every element sing. Much of the produce is grown on Moran's own farm in the Blue Mountains, as it's been since doors opened in 1993.
Dining at Sean’s is structured as a three-course choice menu, with three options per course, priced at $120pp. The menu changes as often as daily, highlighting the peak of seasonality in a cuisine that feels wholly Australian (and leans ever-so-slightly Italian).
The wine list is compact but offers a great selection across price points and styles, and you can even BYO a special bottle with $30 corkage (or $60 on magnums if you’re going big).
Image credit: Sean's | Website and Instagram