Bobby’s
CONTACT
6R The Esplanade
Cronulla,
2230 NSW
Opening Hours
| SUN | 7:00am - late |
|---|---|
| MON | 7:00am - 4:00pm |
| TUE | 7:00am - 4:00pm |
| WED | 7:00am - 4:00pm |
| THU | 7:00am - late |
| FRI | 7:00am - late |
| SAT | 7:00am - late |
The Details
Cuisine
- Mediterranean
- Seafood
Need to Know
- Good for Groups
- Love the View
Serving
- Coffee
- Breakfast
- Lunch
- Dinner
- Dessert
Right off the sand of Cronulla Beach, Bobby’s is a Mediterranean-influenced spot doing breakfast and lunch Monday–Wednesday, and all-day dining Thursday–Sunday.
The restaurant space offers a more structured dining environment suited to casual beachside lunches, weeknight eats and special occasions, while the beach club welcomes sandy toes for a morning coffee or post-swim sip.
Bobby’s seafood-driven menu is perfectly suited to its beachside location, offering the community a prime oceanfront spot to enjoy ocean-to-plate eats by executive chef Pablo Tordesillas (ex-executive chef Otto and Totti’s) and head chef Shaun Baker (Pier, Yan Restaurant, Bills).
Top picks include a brioche prawn roll, ocean trout crudo, a barramundi burger, a one-kilo rib-eye with green peppercorn sauce, and whole snapper with burnt butter, citrus and caperberries.
Wine picks from local producers and Mediterranean makers focus on fresh and saline white varieties and reds that suit chilling for Aussie summer days, while cocktails include a limoncello spritz, tequila highballs, and a tropical twist on the Negroni with pineapple Campari, coconut vodka, vermouth and makrut lime.
Image credit: Bobby's | Supplied