Chocolate may get most of the attention come Easter, but it isn't the only treat we're coveting once the season for bunnies, eggs and unabashed gluttony rolls around. Yip, that's right fam—we're talking about hot cross buns, or HCBs.
Picture this: a perfectly baked bun, flavoured with a heavenly combo of fragrant spices and sweet, juicy dried fruit, topped off with a cute little cross (preferably toasted, and slathered in a shitload of butter).
So loosen that belt and prepare to meet your baker, because here are the absolute best hot cross buns in Auckland.
The Best Hot Cross Buns In Auckland Right Now
Farm House Cafe & Hill House Cafe
400 Papakura-Clevedon Road, Clevedon, Auckland | Pah Homestead, 72 Hillsborough Road, Hillsborough, Auckland
Image credit: Farm House Cafe / Supplied
Just when you thought hot cross buns had reached their peak (I never thought I'd see HCBs stuffed with bacon, to be fair), along comes Farm House Cafe and its sister eatery, Hill House Cafe with a trio of absolute game-changers. This shouldn't come as a surprise, given their Auckland-best cinnamon buns, but here we are.
Amongst the line-up is what is thought to be an NZ first—a pani popo-inspired hot cross bun, which just like the traditional Samoan treat, is cooked in a silky coconut cream and no less fluffy than an actual cloud. Next up is a hot savoury take stuffed with cream cheese, chives and raisins, reminiscent of a breakfast bagel or perhaps even a scone. Either way, it's legit.
However, it's the bay leaf custard and Biscoff hot cross bun that really has me saying hallelujah—here, a soft golden shell gives way to a creamy, vanilla custard centre infused with bay leaf, layered with the distinct, autumnal flavour of Biscoff. This is some straight-up manna from heaven.
P.S. They're also baking a hella tasty OG bun to keep the traditionalists happy. Do what any logical person would do, and buy one of each.
Amano
66-68 Tyler Street, Britomart, Auckland
Image credit: Amano / Instagram
We love their pastries and bread beyond measure—but at Easter time, we only have eyes for Amano's hot cross buns. So what's their secret, you ask?
A sprinkle of something old mixed with a dash of something new, actually. These guys have paired traditional HCB ingredients with farm-fresh orange juice and a citrus-spiced glaze for a game-changing bun that will treat your tastebuds, big time.
And it appears we're getting double the blessing in 2025, with the team bringing back their decadent choccy version for another year.
Levain Artisan Bakery
224 White Swan Road, Blockhouse Bay, Auckland
Image credit: Levain Artisan Bakery / Instagram
Chocolate and orange is the hot cross bun flavour we never knew we needed—until now. And it's all thanks to Levain Artisan Bakery, which has introduced us to this scrumptious treat made with dark chocolate from the crème de la crème of choccy makers here in NZ, Whittaker's, before being slathered in a gorgeous marmalade glaze. On that note, they're also offering a stacked Biscoff version, that you owe it to yourself to try.
If you're not in the mood to live quite so dangerously, check out their traditional fruit HCB, also made from pillowy brioche dough and then stuffed with aged rum-soaked fruit, spices, and mixed citrus peel. Levain sells thousands of their hot cross buns each year, and with credentials like these—we can totally see why.
Knead On Benson
76 Benson Road, Remuera, Auckland
Image credit: Knead on Benson / Instagram
is also jumping on board the chocolate-and-orange bandwagon (confirmation of this combo's deliciousness!) with a Valrhona choccy and citrus bun. But that's not all—they're also doing us an absolute SOLID with a sticky date pud number. Yes, you read that correctly: a sticky date pudding hot cross bun. Chocka block with sweet date pieces and doused in velvety butterscotch sauce just like the actual dessert, all we can say is that you knead this bun in your life, now.
Again, like many of the other spots on the list they're also doing a regular-style HCB that's certainly less novelty, but no less delicious.
Deli Di Bossi
1/10 Commerce Street, Auckland CBD, Auckland
Image credit: BOSSI / Instagram
The boss of hot cross buns can be found here at the little sister to Auckland's best Italian restaurant, BOSSI. Never the kind to do things by halves, their team has put an extra special spin on their hotties this year, whipping up a limoncello-soaked version and another dressed like an almond croissant (described as what would happen if “a hot cross bun and an almond croissant had a very delicious bambino.”) And at a very affordable $5 each, there's no reason why you can't try both. Bellissimo.
Beabea's Bakery
160 Garnet Road, Westmere, Auckland
Image credit: Beabea's Bakery / Instagram
There's a legit Easter miracle happening in the kitchen at , whose premium Panettone-inspired hot cross buns are ready to rise after three days of solid TLC. The gently spiced batter is nothing short of divine, but the crowning glory is the housemade candied orange peel which takes several weeks to prepare. These are truly the Messiah of hot cross buns.
Wen & Yen
6/32 Constellation Drive, Rosedale, Auckland
Image credit: Wen & Yen / Supplied
popular bakery, lauded for its doughnuts, is slinging the holy trinity of hot cross buns this Easter with regular, gluten-free AND vegan options up for grabs. These buns are as light and fluffy as the clouds of heaven itself, laced with a fragrant mix of fruits and spices then anointed in a shiny orange and clove glaze before being topped with an obligatory cross. These are available to purchase in-store every Friday-Sunday throughout March and then every day throughout April; as well as for nationwide delivery.
If you're looking for classic HCBs in some less-than-classic options (can you imagine your great-grandparents ordering a vegan hottie?), consider these buns an answer to prayer.
Giapo
12 Gore Street, Auckland CBD
Image credit: Giapo | Instagram
Everyone knows that Giapo makes some of the best ice cream in Auckland, but it may come as a surprise to learn that they also make some of its best hot cross buns. And what's more, they're gluten-free (these guys have been a dedicated gluten-free facility for several years now).
Yup, if you're living the GF life—and even if you're not!—you're gonna want to get your lips around these golden goodies stat, which are easily recognised by their big, fat, bright yellow cross. Stuff your bun with some of Giapo's freshly churned ice cream for the ultimate noms.
The Pantry
Park Hyatt Auckland, 99 Halsey Street, Auckland CBD
Image credit: The Pantry | Instagram
If you like your HCBs pumped full of rum-soaked raisins, currants, sultanas and citrus peel then blended with cardamom, tonka bean and cinnamon, listen up.
Award-winning pastry chef, Callum Liddicoat is serving up hot cross buns featuring that exact description from Park Hyatt Auckland's all-day eatery, (but not before stamping them with the obligatory cross and slathering them in a citrusy, spiced-rum glaze). We feel we must also inform you that Callum has created two lush hot cross bun doughnuts for Easter this year, filled with your choice of vanilla or caramel vanilla custard, along with an incredible hot cross bun wreath.
Mor Bakery
158 Remuera Road, Remuera, Auckland
This Easter we're giving our blessing to 's hot cross buns, which are so gloriously glossy, you can almost see your reflection in 'em. Dig beneath their shiny exterior, and you'll find a beautifully textured dough that's gentle on the spice and generous on the fruit, which they've taken the liberty of steeping in black tea and orange juice. Just don't forget to slather on some of their housemade croissant butter (that's premium Lewis Road Creamery butter with toasted croissant pieces added to it), beforehand.
Fresh from the kitchen of one of Auckland's finest pastry shops, it's no surprise these hot cross buns make our list of the city's best.
Daily Bread
Auckland CBD, Belmont, Botany, Britomart, New Lynn, Newmarket, Orakei, Ponsonby, Pt Chev, Stonefields & Takapuna. Also In Store At Farro
Image credit: Daily Bread | supplied
The Real Bread Project
103 Mill Road, Helensville, Auckland
Did someone say stout-infused hot cross buns? Hell yeah they did, and it was . A game-changing take on the traditional HCB, these hearty treats have become something of an Easter icon and you'll find them at The Real Bread Project's bakery in Helensville.
Made from all the traditional bits and pieces (think raisins, sultanas and candied fruit peel) and house-brewed oat stout, these are some of the most unique hot cross buns you'll ever taste.
Ima Cuisine
53 Fort Street, Auckland CBD
Image credit: Ima Cuisine | Facebook
Ima Cuisine's hot cross buns are the stuff of legend, known to cause queues and stop traffic (okay, so maybe not quite that last part, but we have been told that more than 1000 orders were placed for them the day before Easter one year).
One bite of these bad boys and you'll soon discover why they're so popular—the base is deliciously dense, bursting with currants, spices and orange peel, all topped off with a gooey custard cross.
That said, we recommend ordering ahead so you can secure your stash of this coveted treat before—God forbid—it sells out for the day. Keep your eyes 'peeled' for a vegan version, which they've also been known to do.
Richoux Patisserie
119 Main Highway, Ellerslie, Auckland
Jason Hay, you've done it again. Yip, the multi-award-winning baker and owner of has cranked out yet another glorious treat for us to try and as you may have guessed, it's hot cross buns.
If you like a traditional bakery-style HCB pumped full of juicy fruit, these babies are solid, and it seems we're not the only ones who think so because they've won a ton of awards. And did we mention they also happen to be vegan?
Plus, this just in: Jason's also making a custard-filled version this year.
Pastrami & Rye
6 Findlay Street, Ellerslie, Auckland | Pop-Up @ Ponsonby Central, 136/146 Ponsonby Road, Ponsonby, Auckland
Image credit: Kathryn Steane
How's this for a heavenly partnership—deli fave, Pastrami & Rye has buddied up with famed Auckland brewery, Hallertau to create their very own hot cross buns. These boozy beauties feature a gorgeous, double stout-infused dough wrapped around all the usual yummy HCB suspects (plump fruit pieces and warming spices, for example), resulting in what can only be described as a gift from God himself.
Better yet, you can choose to have your hot cross bun stuffed full of fried, house-smoked bacon (yes, bacon!) then slathered in maple syrup as part of their mind-blowing bacon buttie experience aka the very definition of heaven on earth. Or, if you wanna keep things sweet, consider dipping your bun (sans the bacon of course) in chocolate.
Wild Wheat
Belmont, Birkenhead, Howick, Mangere, Mt Albert & Mt Eden
's hot cross buns are an absolute vision. Baked in individual rounds rather than as a batch, it almost seems a shame to cut into them, but... nah! And you'll be glad you did, because these beauties also deliver on the flavour front, big time.
They absolutely nail the balance of fruit and spice, while the bun itself is light, fluffy, and topped off with a crunchy, slightly chewy exterior. One might even say they're Last Supper-worthy.
And did we mention they're an absolute steal at just $2.50 each?
Miann
Britomart & Ponsonby
Image credit: Miann | Instagram
If you're a true hot cross bun aficionado, you'll be familiar with Miann. That's because these guys make some of the most popular HCBs in the entire city. So c'mon then, what's the big deal? A decadent chocolate bun flavoured with chunks of housemade dark chocolate topped off with a chocolate cross, that's what.
Or perhaps you'd rather have their traditional version, which also receives our highest praise. Whatever the flavour, we'd strongly advise stuffing your hot cross bun with a scoop or two of Miann's famous gelato.
Loaf X Farro
Instore At Farro
For some of the tastiest HCBs in town, you can't go past Loaf, whose buns can be found exclusively in-store at Farro. Whether you like to keep things traditional or mix it up with a bit of the sweet stuff aka chocolate, these guys are bringing their absolute A-game this Easter with deliciously dense treats packed full of flavour, and featuring an improved recipe.
We're particularly partial to the choccy version, which reaches irresistible new heights when paired with a healthy whack of butter and some hazelnut spread.
Fort Greene
327 Karangahape Road, Auckland CBD
Image credit: Fort Greene | Facebook
It takes something pretty damn special to tear us away from our go-to cinnamon cruffin at Fort Greene, but their hot cross buns have officially done it. Made with a sourdough starter, these babies are nothing short of an epiphany.
Think not too sweet, flavoured with just the right amount of citrus and spice, and with a lovely fluffy texture hidden beneath a beautiful golden shell. We could keep going, but really, you should just try one for yourself.
Wildflours
6/80 Gunner Drive, Te Atatu Peninsula, Auckland
There's something truly divine happening in the kitchen at —and it's the creation of some of the city's best hot cross buns. This little cakery in Te Atatu has been making a considerable mark on the HCB scene in recent years, with some locals even putting their buns above those of a certain widely recognised, award-winning brand.
We're told the secret to their popularity is just the right selection of spices, coupled with plump juice-soaked fruit and a long fermentation process. Sure sounds like heaven to us.
Florets
596 Great North Rd, Grey Lynn, Auckland
It will come as no surprise to fans, who are already well acquainted with this spot's brand of whole-grain sourdough goodies from the hands of New York-trained baker, Maya Handley, that they make some of Auckland's best hot cross buns.
These babies are the result of some serious blood, sweat and tears (or rather, three years of recipe testing), and we reckon the result—a soft, slightly tangy bun made with local organic flour and a trio of currants, sultanas, and housemade peel, topped with an orange and star anise glaze—is pretty damn divine.
Honourable Mention
Scandibunz
199 Shakespeare Road, Milford, Auckland
Image credit: Scandibunz | Facebook
Now technically this one isn't an HCB (for obvious reasons), but when devouring drool-worthy (K)not Cross Buns, we couldn't help but draw a comparison. Taking inspiration from three different dishes—the traditional Scandinavian Vörtbröd (spiced, malted rye bread with raisins), the classic hot cross bun and Scandibunz very own cardamom bun—this holy trinity of treats is where it's at this Easter. Bursting with festive flavours including rich notes of gingerbread, then slathered in a gorgeous coffee glaze, these are what we call Scandi-lously good.
So you like your food? Here's all the food news you need to know.
Main image credit: Daily Bread | Instagram