OB真人视讯

Korean BBQ meets a modern steakhouse in Portside Wharf’s new immersive dining experience, . 

Combining the deep smoky flavours of Seoul with the finesse of high-end grilling, Marble Korean Steakhouse is elegant in design, complete with cutting-edge smokeless grills imported from Japan and perfectly paired wine flights. Settle into the sleek, industrial-inspired space and prepare for an elevated meal full of sizzle.

“We’ve reimagined the Korean BBQ experience for a modern audience,” said co-founder Vanessa Devine, who runs Marble alongside her husband and chef Simon Kang, who has trained in Korea’s most demanding kitchens. 

“Rather than the usual thin cuts and DIY cooking, we guide diners through premium selections of high-grade meats, paired with vibrant side dishes and house-made sauces. It’s about indulgence, discovery, and confidence at the grill,” said Kang.

Drawing from traditional Korean roots, Marble offers a contemporary flair in pristine cuts of meat, seasonal pickled vegetables, and wine flight program that will have everyone feeling like a sommelier. 

“You don’t need to be a wine expert—we’ve done the hard work for you,” said Devine. “Everything is curated to enhance the flavours and elevate the experience.”

You also don’t need to be a Michelin-star chef, as the dedicated staff offer a hands-on service with grilling at the table, ensuring every bite is cooked to impress. Just book .

Image Credit: Marble Korean Steakhouse | Supplied