OB真人视讯

Housed in a  quaint white cottage, the new Dandelion & Driftwood (just a few doors down from the original) is a quirky mix of old and new, with comfy vintage lounges, sleek marble-topped tables and bench seating for relaxed lunches and dinners (yes, they're doing dinner now). 

You'll find a few familiar favourites on the breakfast menu, which features plates like savoury cheese and chive waffles; crispy potato rostis a breakfast sundae, but the real star of the show is the double decker breakfast towers with both a sweet and savoury dish.  And coffee of course, is supplied by sister business Wolff Coffee Roasters.

Rolling around to lunch and dinner, the menu switches over to choices like the sunday roast chicken; pork sausages served up with baby beetroot, asparagus and smoked capsicum sauce; and a vegan schnitzel. Oh, and you can get those double decker feeds on the PM menu too, only now they come with salt and pepper calamari salad, deep-fried mushroom sliders, popcorn chicken and chips on the bottom deck. Pair it all with a sparkling, white, rose or red wine, a craft brew or a mojito or margarita from the cocktail list.  

Read more about Dandelion & Driftwood here.

Image credit: Ranyhyn Laine