Fiji might be renowned for its hella strong hotel buffet game (and rightly so) but here at OB真人视讯, we think you're missing out if you don't venture into at least some of the local restaurants too. Serving everything from traditional Fijian fare to Lebanese, Indian, Chinese, Mexican fusion, street food, Vietnamese, Vedic, palagi (western) and more. From fresh to fried, whatever you're in the mood for, Fiji's got you.
So, without further ado, here are the best restaurants in Fiji that should be on the top of every foodie's must-try list in 2025.
Bazaar Kitchen And Bar
Denaru Island
Image credit: Bazaar Kitchen And Bar | Website
If you’re craving the buffet to end all buffets, Sofitel’s is the best place to eat in Fiji. An experience in and of itself it boasts six interactive live cooking stations serving up Fijian, Indian, Chinese, Japanese, Italian and American cuisine, plus a dessert table that'll have you beaming from ear to ear.
Best enjoyed after a day of snorkelling, swimming or some other epic adventure—trust us, you’ll want to arrive with an empty stomach. Fuel up then dance the night away at the on-site or, you know, make the most of bottomless dessert.
Indigo Indian Asian Restaurant And Bar
Port Denarau
Image credit: Indigo Indian Asian Restaurant And Bar | Facebook
Whether you dine al fresco or in the heart of , you’re sure to have a formidable meal. As the name suggests, here you’ll find the intersection of Indian and Asian flavours, done very well indeed.
For starters (and yes, you do want starters) you can’t go wrong with a classic samosa and zesty tamarind sauce. For the main event, there’s everything you might expect, like butter chicken, rogan josh and biryani galore, but we hear it’s their signature dish—masala mud crab in cashew and coconut gravy—that steals the show every single time. Dig in.
Byblos
Denaru Island
Image credit: Byblos | Facebook
You probably didn’t expect to eat Lebanese food in Fiji but you absolutely must. Radisson Blu’s is next level.
Offering ‘A Taste Of Lebanon’ you’ll sit, beachside, under twinkling lights and the night sky while you tuck into plate after plate of barbecue dishes, cold and hot mezze, tabbouleh, hummus and saj bread. If you have any space left (find some, somehow) you’ll finish this glorious meal with as much baklava as you can manage.
Vasaqa Fiji
Wailoaloa Beach
Image credit: Sofitel Fiji Resort & Spa
Now this crew is doing some seriously cool stuff. Originally on the edge of Namaka Market, they’ve since set up digs on Wailoaloa Beach. Muslim-Rotuman chef, Benjamin Hussain, used to cater to large-scale productions like Survivor so you can be sure he knows his stuff.
With a spit roast that never fails to get the tastebuds salivating, ’s mission is to make street food accessible, with a Vasaqa twist. Expect tasty food in generous portions at affordable prices.
Dongsheng's
Nadi
Image credit: Dongsheng's | Facebook
For tasty, no-fuss Chinese food, make a beeline for . The menu feels limitless, in the best way—you could get lost in the soup section alone (there are 17 variations to choose from).
Even more impressive is their seafood selection with everything from fried prawn balls to fish fillet in hot chilli oil and steamed mussels. If seafood isn’t you’re thing, there’s still plenty for you, too, with chicken, duck, beef, lamb, pork and vegetable dishes to dip into, plus crunchy wontons never go a-miss.
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Broady’s Bar And Cafe
Corner Of Queens Road And Zahoor St
Image credit: Broady’s Bar And Cafe | Facebook
Ex-aircraft engineer Michael Broadbridge started playing around with recipes after being laid off due to covid. This new-found skill evolved into the birth of which soft-launched three days before the country went into lockdown. Months later it re-emerged and has now amassed a solid following, renowned for its relaxed atmosphere and good food.
Masala fish bites and crispy coconut prawns make a hearty starter with dependable mains like seafood marinara pasta, chicken parmigiana and garlic butter eye fillet to follow. Finish the evening with a devilish Chocolate Surprise where ganache meets sliced almonds, or opt for a classic Banana Split. Lovely.
Olive Tree
Wailoaloa Road
Image credit: Olive Tree | Facebook
When the belly demands Mexican, there’s no need to taco ‘bout it (we had to), just get yourself to . Raved about by locals and travellers alike, this fusion of Mexican, Asian and Korean hits the spot every damn time.
Get amongst sticky sweet chili chicken and kimchi burger, treat your tastebuds to petite lilac-coloured tacos spiked with teriyaki tofu or opt for the party-starting ‘nacho fiesta’. With an extensive menu ranging from Mexican favourites through to pizza and chicken soup, there are more options than you can shake a burrito at, which you’re unlikely to do—they’re too tasty to do anything with aside beyond shoving them in your face.
Bar-Belle
National Fitness Centre On Queen Elizabeth Drive
Image credit: Bar-Belle | Facebook
As their blackboard menu proudly proclaims, it’d be silly not to try . Specialising in local cuisine, their Bar-Belle Gold Platter is, well, the gold standard.
It’s a seafood-lover’s dream with garlic butter lobster, half shell green lipped mussels, golden prawn cutlets, fish fillets, kokoda (fresh fish marinated in coconut cream and herbs), crispy eggplant, salad, two dipping sauces and cassava. Dang. If you have any space left at the end of all that (admirable), order a plate of traditional banana Lote dessert to finish.
An Pho
Garden City
Image credit: An Pho | Facebook
Casual eatery is the best restaurant in Fiji for fresh, healthy Vietnamese food.
We can’t go past the summer rolls and there’s never a bad time for a bowl of steaming pho (traditional Vietnamese soup). Then again, the spring roll noodle soup combines all our favourite Vietnamese elements into one, and there’s a bunch of rice-based, vegetarian options, and, of course, crispy pancakes to dig into too. What we’re trying to say is head here and eat all the things.
Zamzam Restaurant
Samabula
Image credit: Zamzam Restaurant
For the best restaurant to slurp back a Fijian Indian curry, look no further than . Any of their curries—with a side of roti or rice—are sure to leave you feeling satisfied, but we’ve heard on good authority that their Surwa fish is especially good.
Meat eaters and vegetarians alike are well-catered to here. The specials change daily, too, which is all the more reason to go back again and again. What are you waiting for? Spice up your life.
Eden Bistro And Bar
Bureta Street
Image credit: Eden Bistro And Bar | Supplied
Another gem, and one of the best restaurants in Fiji, specialises in whipping up local and western ingredients into sensational dishes. In fact, their menu changes daily—consult their blackboard to learn what they’re slingin’.
Known for their seafood—particularly their lobster, curry crab and rock cod—they also know a thing or two about dumplings, and spicy tofu. Be sure to have a cocktail (or three).
Tiko’s Seafood Restaurant And Bar
Stinson Parade
Image credit: Tiko’s Seafood Restaurant And Bar | Facebook
As an island nation, seafood holds a very special place in Fijian culture, and we can think of no better way to celebrate it than in a floating restaurant. does sunset seafood and live jazz. Could it be dreamier?
The two-storey boat has a bar on the lower deck and the restaurant on top. Swing by early for a drink at the bar then head upstairs for an epic feed. Be sure to dine with seafood-lovin’ friends or arrive very, very hungry so you can try all the local favourites: snapper and Spanish mackerel, lobster mornay and cracked curried ‘qari’ (mud crab) in coconut cream. Delish.
Sun Fryer
Rewa Street, Kundan
Image credit: Sun Fryer
Sometimes you just want to wrap your mouth around a juicy burger, crispy fried chicken or a hulkin’ great lot of fish n’ chips… or all of the above. When that inevitable moment strikes, head to and gorg on their golden fried goodness.
Springy buns? Check. Packed wraps? You betcha. Chicken loaded fries? Hell yes. When the soul screams for fried, give it Sun Fryer.
Govinda’s Vegetarian Restaurant
Marks Street
Image credit: Govinda’s Vegetarian Restaurant | Facebook
Head to for simple, veda-style vegetarian Indian cuisine. The food here is cheap, filling and nostalgic which is sometimes exactly what you’re looking for.
Down Dosa Indian crepes, pani puri or delicious platters with fudgy barfi to finish. Do have at least one cup of Masala tea and definitely dig into their desserts.
The Boatshed Restaurant & Sunset Bar
Vuda Marina
Image credit: The Boatshed Restaurant & Sunset Bar | Facebook
Locals flock to and it’s a good idea to follow suit. No matter what you’re yearnign for, you’ll probably find it here.
For Pacific flavours opt for their take on a Kokoda salad, snarf down a serve of cassava fries, a plate of coconut crusted walu with plantains or a Fijian curry. Alternatively you could go for a marinated shish taouk wrap, rice paper rolls or a steak for two, if that’s how you roll. Whatever takes your fancy, you’ll do well to save a spiced cassava and coconut cake-sized space to finish. Served with rum-roasted pineapple, caramel sauce and icecream, it just might be the perfect end to a perfect meal.
Ocean Terrace
Sigatoka
Image credit: Ocean Terrace | Facebook
Located in the Bedarra Beach Inn, is one of the best restaurants in Sigatoka and Fiji as a whole.
Start by inquiring about the soup of the day and, if it’s rourou—taro leaves stewed in coconut milk—order it, this is a Fijian delicacy that’s not to be missed. If it isn’t on the menu, you might love the coconut pancake roll instead, a delicious wrap of sauteed fish in a mornay style sauce. Stick with the seafood theme and try their poached fish ‘Ika Vakalolo’ or their killer garlic prawns (deadly only to hanger) or summon a masala-spiked platter of Sigatoka valley veges.
Seventh Heaven Fiji
Mamanucas
Image credit: Seventh Heaven Fiji
If paradise was a pontoon, it’d be . A dreamy mash up between a cruise and an island hop in the form of a purpose-built platform, it’s part-restaurant, part-party.
On the menu you’ll find Fijian-inspired fare like creamy kokoda, ‘Fiji-tas’—fajitas with a Fijian spin—and roti wraps, plus tasty wood-fired pizzas. Better still, Seventh Heaven is proudly carbon-neutral, powered entirely by solar panels, uses recycled and recyclable products wherever possible and is fin-free to protect coral. Love it.
Malamala Beach Club
Malamala Island, Mamanucas
Image credit: Malamala Beach Club | Facebook
Delicious things await you at showcasing all the best local produce. The Mochiko fried chicken, loaded fries and Vietnamese summer rolls make a great anchor for if you’ve committed to their cheeky five-cocktail taster. Then again, the delightfully-named ‘hands-only’ meals—think harvest wraps brimming with paneer, root veges and coconut chutney; steamed pork bao buns and blackened fish tacos with pico di gallo salsa—are sure to make the tastebuds very, very happy.
Tuck into a mouthwatering array of sliders, fill up on salad (yes, tofu is an option) and be sure to get your fill of their signature skewers, complete with garlic aioli, of course. Forgo the agony of choosing a dessert and opt for a sweet sampler instead. That’s dinner, done right.
Wicked Walu
Coral Coast
Image credit: Wicked Walu | Website
Located within the grounds of Warwick Fiji (but open to non-hotel guests), you can’t beat for its beautiful ocean setting. Specialising in fresh seafood and char-grilled steaks, the restaurant is set on a tiny island off the mainland which you can walk to via a causeway lit up with flaming tiki torches.
Highlights include the seafood platters, chilli mud crab, and the Fijian Kokoda (a traditional ceviche-style dish made with fresh raw fish marinated in coconut milk and lime juice). The mouth-watering chocolate tart is a must for dessert.
Donu
Naukacuvu Island
Image credit: Donu | Supplied
Chances are you didn’t plan on finding Japanese fare in the heart of the South Pacific, but this is just one of the surprises awaiting you at Paradise Cove Resort’s outdoor Japanese kitchen, .
In the evenings, guests are treated to a delectable Omakase dining experience where local Fijian ingredients are skilfully combined with Japanese culinary techniques to craft a series of ‘trust the chef’ plates. Enjoy a front-row seat to the open kitchen as the talented chefs prepare your menu under the night sky. Be sure to raise a toast with their selection of sake, Japanese beer, and a curated cocktail menu. And don't worry, you don't have to be staying at the hotel to check this one out.
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Image credit: Malamala Beach Club | Facebook
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